Our Story
The Daily Grind's story began in 2010, with a single vision: to bring the warmth and community of a local coffee shop to the bustling streets of Seattle. Amelia Stone, a passionate barista with a dream, noticed a gap in the market for high-quality, ethically sourced coffee in a comfortable and inviting environment. After years of working in various cafes and traveling through South America, learning the intricacies of coffee cultivation from bean to cup, she decided to take the leap and create her own haven for coffee lovers.
The first Daily Grind location opened its doors on Pike Street, a cozy corner shop with a simple menu and a focus on exceptional coffee. Word quickly spread about Amelia's dedication to quality and her commitment to building relationships with local farmers. The shop soon became a gathering place for the neighborhood, a spot where people could connect, relax, and enjoy a delicious cup of coffee.
As The Daily Grind grew, Amelia remained true to her original values. She continued to source beans directly from small, independent farmers who prioritized sustainable practices and fair labor conditions. She also expanded the menu to include a selection of handcrafted pastries, made daily with locally sourced ingredients. David Chen, a talented baker with years of experience in renowned Seattle bakeries, joined the team, bringing his expertise and creativity to the pastry selection.
Today, The Daily Grind has become a beloved Seattle institution, with multiple locations throughout the city. While the company has grown, Amelia's vision remains the driving force behind everything they do. The Daily Grind is still committed to serving the highest quality coffee, providing a welcoming atmosphere, and giving back to the community that has supported them since the beginning.
We believe that coffee is more than just a beverage; it's a connection. It's a way to start your day, to share a moment with friends, or to simply take a break and enjoy the present. At The Daily Grind, we're passionate about creating a space where those connections can thrive.
Our Mission
At The Daily Grind, our mission is to provide Seattle with exceptional coffee, handcrafted pastries, and a warm, inviting atmosphere that fosters community and celebrates the art of coffee. We are dedicated to:
- Sourcing Ethically: We are committed to sourcing our coffee beans from small, independent farmers who prioritize sustainable practices and fair labor conditions. We believe in supporting the communities that grow our coffee and ensuring that they receive a fair price for their hard work.
- Crafting Quality: We are passionate about the art of coffee and are dedicated to crafting the perfect cup every time. We roast our beans in-house to ensure maximum freshness and flavor, and our baristas are trained to the highest standards of coffee preparation. Our pastries are made daily with locally sourced ingredients and are handcrafted with care by our talented bakers.
- Building Community: We believe that coffee shops are more than just places to grab a drink; they are gathering places where people can connect, relax, and build relationships. We are committed to creating a welcoming and inclusive atmosphere where everyone feels comfortable and valued. We regularly host community events, support local artists and musicians, and partner with local charities to give back to the community that supports us.
- Providing Exceptional Service: We are dedicated to providing our customers with exceptional service that exceeds their expectations. Our staff is friendly, knowledgeable, and passionate about coffee. We are always happy to answer questions, offer recommendations, and go the extra mile to ensure that our customers have a positive experience.
- Promoting Sustainability: We are committed to minimizing our environmental impact and promoting sustainable practices throughout our business. We use eco-friendly packaging, recycle whenever possible, and work with local suppliers who share our commitment to sustainability.
We strive to be more than just a coffee shop; we aspire to be a positive force in our community, a place where people can come together to connect, relax, and enjoy the simple pleasures of life.
Our Values
Our values are the foundation upon which we build our business. They guide our decisions, shape our culture, and define our relationships with our customers, employees, and community. Our core values are:
- Quality: We are committed to providing the highest quality coffee, pastries, and service. We never compromise on quality and are constantly striving to improve our products and processes.
- Integrity: We conduct our business with honesty, transparency, and integrity. We are committed to doing the right thing, even when it's difficult.
- Community: We believe in building strong relationships with our customers, employees, and community. We are committed to giving back to the community and supporting local causes.
- Sustainability: We are committed to minimizing our environmental impact and promoting sustainable practices throughout our business.
- Passion: We are passionate about coffee and dedicated to sharing our passion with others. We believe that coffee is more than just a beverage; it's a connection.
- Respect: We treat everyone with respect, regardless of their background, beliefs, or opinions. We are committed to creating a welcoming and inclusive environment where everyone feels valued.
- Innovation: We are constantly seeking new and innovative ways to improve our products, processes, and customer experience. We embrace change and are always looking for ways to stay ahead of the curve.
These values are not just words on a page; they are the principles that guide us in everything we do. We are committed to living up to these values every day and to making The Daily Grind a place that our customers, employees, and community can be proud of.
Meet the Team
Behind every great cup of coffee and delectable pastry is a team of dedicated individuals who are passionate about their craft. Get to know the people who make The Daily Grind the special place it is.

Amelia Stone
Founder & CEO
Amelia's passion for coffee began during her travels through South America. She brings her expertise and dedication to ethical sourcing to every cup of coffee at The Daily Grind.

David Chen
Head Baker
David's years of experience in Seattle's top bakeries shine through in every croissant, muffin, and pastry he creates. His commitment to using local ingredients ensures the freshest and most flavorful treats.

Maria Rodriguez
Lead Barista
Maria's latte art is legendary, and her passion for coffee is infectious. She's always happy to share her knowledge and help customers find their perfect brew.